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I MISS AMERICA! PODS
I MISS AMERICA SPECIAL DARK ROAST
The land of the free and home of the brave in a cup — that’s our I Miss America blend right there.
Premium Sumatran and Colombian coffee beans skillfully roasted to dark perfection to reward you with sweet coffee scents, hints of smoke and dark berries.
Continuing our celebration in working with Prepping 2.0 and the Book Series 299 Days.
This amazing combination of Sumatran and Colombian beans roasted to the dark side has become a favorite of all who listen to Glen Tate and Shelby Gallagher on Prepping2-0.com
CUPPING NOTES
Full bodied, tobacco, black current, dark chocolate, tropical fruit and sweet cherries.
CULTIVATION
Grade: Excelso 17/18
Region: Colombian Coffee-Growers Axis (Caldas, Quindio, Risaralda & parts Tolima) Altitude: 1,400 – 2,000 M above sea level.
Indonesia Sumatra Region : Northern
Sumatra Miller: C.V. Sidikalang Altitude: 1,450 – 1,600 M
Grade: Grade 1 Double Picked
Processing: Giling Basha (also known as wet-hulling)
Varietal: Tim Tim, Typica, Ateng, Onan Ganjang, Jember
Harvest Months : November to May This is a blend from Aceh and Lake Toba, where small-holder farmers own as little as 100 plants up to a few acres of land.
Politically Incorrect but FACTUALLY Accurate!
Help us Spark the #coffeerevolution!
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Cupping notes
CUPPING NOTES
Full bodied, notes of tobacco, black current, dark chocolate, tropical fruit and sweet cherries.
CULTIVATION
Grade: Excelso 17/18
Region: Colombian Coffee-Growers Axis (Caldas, Quindio, Risaralda & parts Tolima) Altitude: 1,400 – 2,000 M above sea level.
Indonesia Sumatra Region : Northern
Sumatra Miller: C.V. Sidikalang Altitude: 1,450 – 1,600 M
Grade: Grade 1 Double Picked
Processing: Giling Basha (also known as wet-hulling)
Varietal: Tim Tim, Typica, Ateng, Onan Ganjang, Jember
Harvest Months : November to May This is a blend from Aceh and Lake Toba, where small-holder farmers own as little as 100 plants up to a few acres of land.
Help us Spark the #coffeerevolution!